Flax seed and green buckwheat breads designed without the use of flour, sugar and leavening agents.
The breads retain all the biochemical composition of unprocessed seeds and vegetables including vitamins, amino acids and minerals.Snacks are delicious and healthy, fun and healthy with me!
Ideal for breakfast, lunch and dinner, rye breads are not subjected to high temperatures, so they retain their wholesome "natural product" properties. Thanks to their crunchy texture and pleasant flavor. Great with those who prefer products without additives and artificial ingredients. Breads will help with a healthy and balanced lifestyle.