Crackers made from flax seeds and green buckwheat, developed by "Hroom Room" company, represent a unique product created without the use of flour, sugar, yeast, or leavening agents. These crackers preserve the entire biochemical composition of fresh seeds and vegetables, including vitamins, amino acids, and minerals, making them not only tasty but also beneficial for healthy eating.
Ideal for breakfast, lunch, and dinner, these crackers are not subjected to high temperatures, allowing them to retain their beneficial properties as "live food". Their crispy texture and pleasant taste make them an attractive choice for those who care about their nutrition, as well as for those who prefer products without additives and artificial ingredients. Crackers contribute to a feeling of fullness and become an indispensable attribute of a proper and balanced lifestyle.